Perthshire Dining Menu, at The Atholl Arms Hotel

Sample Table d’hôte Menu
( Served in The Dining Room )

Home-made Soup of the Day
Our soups are made with fresh vegetables and stocks
Served with home-made bread

Sundried Tomato and Feta Souffle (v)
Double baked, crispy on the outside and melting
on the inside served with Parmesan and cream sauce

Salt Crusted King Prawns
Simply Pan-fried in their jackets and
served with lemon and garlic butter

Smoked Chicken and Pear Salad
The Atholl Arms Hotel home smoked Chicken
served cold with slices of pear and a sour cream,
dijon mustard dressing

Escalopes of Salmon served with a tomato Salsa
Fresh Salmon marinated in lime and olive oil then
seared on a griddle and served with a spicy tomato salsa

Asparagus Tart (v)
A Light puff pastry case filled with fresh Asparagus,
egg, cheese and cream

Pork with Apple and Red Onion Confit
Thin slices of Fillet of Pork pan-fried & served on
a bed of Apple and Onions poached in White Wine

Lamb Cutlets with Thyme
Simply grilled with Thyme and served accompanied
with garlic and sundried tomato puree

Steaks

Cooked to your liking and served Garni or with
a brandy, green peppercorn and cream sauce

8oz Fillet Steak (£7.00 supplement)
8oz Sirloin Steak (£4.00 Supplement)

All dishes served with Chefs choice of Potatoes
and Fresh Vegetables

To the best of our knowledge none of the above
contain genetically modified ingredients
(v) = Suitable for Vegetarians

All Meals are cooked to order please allow for Cooking Time

Home Made Desserts

Chocolate & Hazelnut Cheesecake
Served with Pouring Cream

Crème Brulee
With Oranges in Drambuie

Pistachio Meringue
Served with Berries and a Raspberry Coulis

Sticky Toffee Pudding
Served with freshly whipped Cream

Apple Strudel
Served with ice-cream

Chocolate Banoffee Pie
Biscuit base filled with a chocolate toffee
filling and topped with Banana

Tarte au Citron
(Home-made Lemon Tart)

Warm Apricot Brioche Tart
Made with Mascarponi Cheese

Cheese and Biscuits
Cheddar, Brie, Stilton and Fruit

3 Courses £19.95 per person

Coffee, served with dinner mints £1.75

Liqueur Coffee £4.25

Malt Whisky £3.30
Liqueurs £2.70
Grahams Vintage Port £3.00
Cockburns £2.20

Service charge is not included in any prices quoted
Gratuities are at each individual customer’s discretion

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